Hello
In my last post - Cooking and Style: Chinese New Year Part 1 I mentioned I am preparing a menu for the big event on 10th February for Chinese New Year 2013.
The menu is listed below - and over the next few days I will share my receipes.
Image: From the Book - Fire
Prawn, Tofu and Eggplant Fritters
菜单
Càidān
Entree
Shredded Duck - on a crisp noodle with cilantro, mango, soy sauce and lime
Prawn, Tofu and Eggplant Fritters
Scallops with an orange, ginger and soy infusion
Open Crisp Wonton with shredded green mango, carrot and a sweet glaze
Beef and Chicken Skewers with a Peanut Satay Sauce
Main
Haianese Chicken Rice
Stir Fried Vegetables with Tofu
Steamed Green Vegetables
Drinks and Dessert
A Modern Interpretation on the drink Cendol
Two Layered Ice-Cream of Coconut Cream and Lychee
xxx
